Liquor lees are produced during beer processing and can be used as feed ingredients. How does the Liquor lees dryer dry the lees? Today I will briefly introduce to you！

    The Liquor lees enter the inner layer of the rotary drum from the feeding device to achieve co-current drying. The material moves to the other end of the inner layer and enters the middle layer for counter-current drying. The Liquor lees are repeatedly raised in the middle layer in two steps one step back travel mode, the Liquor lees travels to the other end of the middle layer and falls into the outer layer. The beer lees travels in a rectangular multi-loop way inside the outer drum. Due to its own weight, the wet material cannot travel quickly. The beer grains are fully dried in this rectangular copy board, thus completing the purpose of drying.

    Liquor lees can be dried through the above process. Dingli Liquor lees dryer is currently used in many projects. Dingli lees dryer supports customization, there are many specifications. If you are interested, please consult us.