Grain drying machine running time is to ensure the normal operation of drying equipment, reduce the failure rate, to extend the useful life of an important part. After the success of the food dryer installed after the general provisions of the run-in period. During this period must pay attention to operational details:

1. Carefully read the use of grain dryer protection instructions, according to the requirements of the instructions for operation, maintenance.

2. Pay attention to often check the dryer lubricants, hydraulic oil, coolant, brake fluid, and pay attention to check the machine's sealing. At the same time should strengthen the lubrication of the lubrication point, it is recommended that during the run-in period must lubricate the lubrication point.

3. Pay attention to often see the parts, if the exception should be stopped in time to eliminate, in the absence of failure to find the fault should not be completed before the end of the operation.

4. Pay attention to the "run-in period" of the workload, "run-in period" within the work load is generally not more than 80% of the rated workload and to deploy the appropriate workload to prevent equipment for a long time due to continuous operation caused by overheating.

5. To keep the dryer equipment clean, timely swap, tighten the loose parts to prevent loose due to wear and tear caused parts or components loss.