The lees dryer is designed on the basis of the traditional dryer technology using the technology independently developed by Dingli. Therefore, the equipment has the characteristics of reasonable design, stable operation, high efficiency and energy saving, and environmental protection. At the same time, lees dryer is a large-scale drying equipment, which cannot be separated from daily maintenance in production. Timely maintenance equipment can effectively extend the life of the dryer and save costs.

  Here is a brief introduction to the tips of the dryer maintenance, I hope it can be helpful to everyone.

  1. Pay attention to cleaning

  Regularly clean the surroundings of the brewer's grain dryer, and strengthen the ventilation to ensure that the equipment is dry. When the dryer is not in use, the residual materials in it should be cleaned in time, and the hot air should be discharged before shutting down to avoid burning. The filter of the induced draft fan should also be cleaned in time to keep it clean.

  2. Operate according to regulations

  When the lees dryer is in operation, do not open the feed door. Operators can only take up their posts after training. Use the dryer in accordance with relevant regulations and do not operate in violation of regulations.

  3. Daily inspection

  Rotary bearings, roller bearings, gears, etc. should be filled with lubricating oil in a timely manner. Pay attention to whether the parts of the dryer are working properly and whether the easy-to-wear parts need to be replaced.