Drying of fruits and vegetables-Dingli company
Time：2016-06-21 11:38:43 Author：dl-author
With the development of reform and opening up to people's living standards constantly improve, people pay more and more attention to health issues, into a well-off society, dingli company strong smell the economic results , thus Research Department focused on the development and achieved remarkable results, research and development of drying equipment are sold at home and abroad.
Seasonal foods such as maize, vegetables, soybeans etc, with the improvement of technology, almost grown used greenhouses. We can taste like vegetables all the year round. However, if people go to far place, like sailing the oceans, deserts etc these paces. We also need to save the drying of fruits and vegetables, for future needs.
Dingli company research and development department find fruits and vegetables dry must not simple of dehydration, need water uniform of dry, also to save inside of nutrition components, each bags vegetables inside are oxygen, nitrogen and carbon dioxide, but this 3 kinds of gas components of proportion and air is different, through increased carbon dioxide of content, reduced oxygen of content, again let vegetables under in 0 ℃ of environment , on can significantly extended vegetables of shelf life. Zhengzhou dingli compnay of
drying equipment and drying technology can be realized.
Fruit and vegetable drying is widely used, dingli drying is also a leading position in the international, not only dried strawberries, but also used purple sweet potato, mushroom, carrot etc food dehydration. Welcome foreign and domestic ccustomers visit dingli company and order.
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