In the hot summer, brewer's grain dryers receive more attention. The wet beer grains are too high in water and high in summer. If they are not treated in time, they will deteriorate and become moldy. The emergence of the brewer's grain dryer has solved these problems. However, there are inevitably many problems when the dryer is working. What should we do?

  For example: when the beer grains are not thoroughly dried, the cause is that the equipment specifications do not meet the production requirements, or the equipment is not used properly. The best solution is to replace or re-modify the drying equipment. In addition, negotiate with the manufacturer's technician to learn device operation method correctly.

  When the beer is dry, it is caused by fire. The reason is that the equipment is too small to achieve the drying effect and forced to warm up, or the beer is not sucked and causes the fire in the dryer. The solution is to replace or modify the drying equipment; check that the equipment is installed correctly, is leaking or increases wind pressure.

  The description of the above beer waste dryer failure is just a list of examples. It is for reference only. The most important problem is the fault diagnosis of the spent grain dryer. It is only necessary to accurately determine the fault occurrence point to solve the problem and use the equipment as soon as possible.