The food waste dryer reasonably connects the independent equipment needed for treatment into an integrated set of equipment, make the whole process can be closed to continuously, not only reduces the area, but also reduce construction investment, convenient operation, eliminate the peculiar smell of the production process that may produce and environmental pollution, reduce the waste of material and energy.
Main featurers of food residue dryer:
1. In accordance with customer requirements, the dryer can realize intelligent control, one key operation, automatic control of operating parameters, and the dryer is always in the best state of operation to ensure that the dried material is even stable and more energy saving than the traditional dryer.
2. One-time quick completion of moisture from 60-65% to 14-18%, material temperature is always lower than 50 ℃, dry material completely retained the original nutrients, bright color, fragrant in odor.
3. With four motors drive, the transmission is more stable and reliable.
4. Frequency control is used to control material flow, and the final moisture requirement can be easily adjusted according to users' needs.
5. Cylinder self insulation thermal efficiency of up to 70% (traditional single dryer dryer thermal efficiency is only 35%), improve the thermal efficiency of more than 30%.
6.Compared with the single cylinder dryer, it reduces the occupation of land by about 50%, and the investment in civil engineering is reduced by about 50%.
7. Modular dust collection and purification, heat recovery and utilization configuration, safety and environmental protection.
8. A number of new type of energy-saving clean hot air stove, fuel can be diesel, gas, coal, wood, wood chips, straw, straw and so on, and efficient energy saving, heating controlled, simple operation, energy consumption down to 30%, electricity consumption reduced by 20%, lower operation cost.
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