Coconut coir is the residue left after the coconut shell is opened. Because it has the characteristics of strong water absorption, good ventilation, non-corrosion, hygienic and environmental protection, it has been used in mushrooms, fruits, vegetables, flower culture medium and high-grade flowers. Plant potted base materials, soil-free planting bases for large-scale agricultural crops in desert areas, are highly regarded by the market. However, when the coconut coir has just been screened from the coconut shell, the water content is high, the salt content is high, and the amount of impurities is large, which seriously affects the sales quality of the coconut coir.

The traditional practice is to smouldering the salt for 5-10 days, natural drying, excessive screening, etc., labor and time, coconut coir also because of long time boring, the color is dim, lost the original golden yellow, breeding mold, mixed with sediment impurities, affecting the sale.The special coconut coir drying machine developed by Dingli Company. Directly finishes the coconut shell in 40 minutes, such as opening, sorting, desalting, dehydration and cocoa drying. The line operation saves time and effort, saves energy and protects the environment, and the quality of coconut coir is obtained maximum guarantee.