Kitchen waste recycling production line

The food waste recycling production line is a piece of equipment specially used to process food waste and convert it into feed. This equipment converts food waste into nutrient-rich feed through a series of processing steps, thereby reusing resources.

The working principle of the food waste feed processing machine mainly includes the following steps:

1. Crushing and screening: Food waste first enters the equipment and is broken into smaller particles by the crusher for subsequent processing. At the same time, large impurities and non-degradable substances are removed through screening.

2. Dehydration: After crushing and screening, the food waste enters the dehydration process, and the moisture is removed through extrusion or centrifugation to obtain relatively dry solid matter.

3. Fermentation: The dehydrated solid material enters the fermentation stage. During the fermentation process, microorganisms break down the organic matter in the food waste and generate heat. This process can not only effectively remove harmful components from food waste, but also retain the nutrients in it.

4. Sterilization: In order to ensure the safety of the feed, the fermented materials need to be sterilized to ensure that the bacteria and pathogens in them are effectively controlled.

5. Drying and crushing: The sterilized material is dried to further reduce its moisture content. .Finally, it is crushed into particle sizes suitable for use as feed through a grinder.

Kitchen waste disposal machines have significant advantages in environmental protection and resource reuse. By processing food waste, we can reduce the pollution caused by landfill and incineration and reduce the pressure on the environment. At the same time, converting kitchen waste into feed can realize the recycling of organic waste and provide abundant feed resources for the animal husbandry industry. In addition, this treatment method can also reduce the cost of feed production and improve economic benefits.

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