When brewing beer, the brewery will produce a large amount of waste yeast. In addition to leaving a small amount of yeast for the next batch of beer brewing, the rest will be dumped. Because yeast is extremely active, the long-term treatment will have a great impact on the local ecological balance. According to the research, it is found that the discarded yeast can be treated together with the lees after being dried at a low temperature to make feed for sale.
In order to make the best use of yeast, Zhengzhou Dingli has developed a waste yeast liquid dryer to help major wineries deal with this substance. Dingli waste yeast liquid dryer is mainly composed of drying cylinder, frame, transmission system, scraper device, material limiting, scraping device, dipping device, steam system, in addition, equipped with electrical control cabinet and steam exhaust hood. After low-temperature steam drying, it can still ensure the activity of the material and will not cause damage to nutrition. Moreover, the equipment is suitable for drying treatment in food, chemical, pharmaceutical and other industries.
As a professional yeast dryer manufacturer, Zhengzhou Dingli has advanced manufacturing technology and rich manufacturing experience, and can create exclusive equipment for users one by one to meet the needs of different customers.