After processing cassava, the dregs are used in cassava feed machines required for feed production. Tumble dryers are often used. How can fermented cassava dregs be dehydrated and dried? After adjusting the drying technology, dehydration and drying of fermented cassava residues are equally efficient and energy-saving.
Cassava feed machine mainly involves dehydration, drying, mixing, granulating and filling of cassava powder residue. And some customers among them process fermentation process of cassava residues to promote its effect and absorption of nutrients, and drying these fermented cassava residues can not protect the beneficial ingredients?
This requires the support of the technical system of the fermented feed dryer. Fermented feed contains a large number of beneficial bacteria, and these beneficial bacteria are not resistant to high temperatures. Therefore, we cannot use a direct-heated feed drum dryer for high-temperature drying. The control system makes the necessary technical adjustments to reduce the temperature of the heated air at the end of the drying and avoid killing beneficial bacteria. Fermented cassava residue can be deep dehydrated with this equipment.
Fermented cassava residues are distinguished from ordinary dregs due to their unique characteristics of easy blackening, saccharification, and sticking to the wall. The fermented cassava residues are distinguished from ordinary dregs by adopting a paddle stirring drying structure, which continuously breaks down and automatically cleans the barrel wall. While improving the drying efficiency and quality of fermented cassava residue, the service life of the tumble dryer is extended.